Lady Baltimore Filling and Icing
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3 cake layers
ingredients
- 3 cups sugar
- 3⁄4 cup water
- 4 egg whites, stiffly beaten
- 1 cup nuts, chopped
- 1⁄3 cup raisins
- 3 figs, finely cut
- 1⁄2 cup chopped candied cherry
- 1⁄2 cup candied pineapple chunk
directions
- Boil sugar and water until it spins a thread (236F) and pour, ver slowly into stiffly-beaten egg whites, beating constantly until cool and of spreading consistency.
- Add remaining ingredients, blend.
- Spread between the layers and on top and sides of cake.
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RECIPE SUBMITTED BY
Molly53
United States