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    You are in: Home / Recipes / Lady Baltimore Filling and Icing Recipe
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    Lady Baltimore Filling and Icing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

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    Ingredients:

    Yield:

    cake la ...

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water until it spins a thread (236F) and pour, ver slowly into stiffly-beaten egg whites, beating constantly until cool and of spreading consistency.
    2. 2
      Add remaining ingredients, blend.
    3. 3
      Spread between the layers and on top and sides of cake.

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    Nutritional Facts for Lady Baltimore Filling and Icing

    Serving Size: 1 (1369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.1
     
    Calories from Fat 214
    18%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 240.7 g
    80%
    Dietary Fiber 6.4 g
    25%
    Sugars 225.9 g
    903%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    candied cherries

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