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    You are in: Home / Recipes / Ladies' Thighs (Kadin Budu) Recipe
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    Ladies' Thighs (Kadin Budu)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Coasty's Note:

    These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
    2. 2
      Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
    3. 3
      Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
    4. 4
      If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
    5. 5
      Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
    6. 6
      Serve hot with salad or vegetables and some warm flat bread.

    Ratings & Reviews:

    • on August 14, 2009

      55

      This is in The Complete Middle East cookbook by Tess Mallos. I give it 4 1/2 stars for DH and I. I make this and serve it with Turkish Wedding Pilaf (Dugun Pilav) and a salad. I find it works better without coating with the egg but maybe because I use rice flour rather than regular because of an allergy. I have made these without dill and they were still pretty good. I have also made them in a patty shape though that is not traditional and the name of the recipe does not fit it then. I just use a regular cooking onion for the brown onion. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ladies' Thighs (Kadin Budu)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 304
    61%
    Total Fat 33.7 g
    51%
    Saturated Fat 15.1 g
    75%
    Cholesterol 172.8 mg
    57%
    Sodium 432.6 mg
    18%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 26.6 g
    53%

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