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    You are in: Home / Recipes / Lad Na Recipe
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    Lad Na

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 06, 2010

      Mmm! Not like the restaurant versions I've had, but still very nice. I think I'd opt for a more tender green than gai lan (or at least what they called gai lan in the Asian grocery store nearby) because it was pretty touch to chew. And there are so many similar vegetables to choose from that wouldn't deviate too far from this recipe's essence. The gravy was delightful and I found myself letting a forkful of rice migrate over to the gravy so I could nab some more! Thank you for this recipe, Sue, which I can experiment with easily.

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    • on June 14, 2008

      This was pretty close to what I get in the Thai restaurants. It did need more gravy I think and next time I will use arrowroot instead of cornstarch because I didn't like the taste in the dish.

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    Nutritional Facts for Lad Na

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 54
    16%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.7 mg
    16%
    Sodium 1070.1 mg
    44%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    gai lan

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