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Prep Time:
Cook Time:
30 mins
1 hrs
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!
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Servings:
Units: US | Metric
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Serving Size: 1 (260 g)
Servings Per Recipe: 12
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