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    You are in: Home / Recipes / Lacy Potato Kugel Recipe
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    Lacy Potato Kugel

    Lacy Potato Kugel. Photo by scancan

    1/3 Photos of Lacy Potato Kugel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kishka's Note:

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Saute diced onion until nicely caramelized and golden.
    3. 3
      While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
    4. 4
      Squeeze out liquid and place in a large mixing bowl.
    5. 5
      Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
    6. 6
      Stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
    7. 7
      Sprinkle starch on top.
    8. 8
      Pour boiling water over starch and stir thoroughly.
    9. 9
      Pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. Do not allow oil to burn.
    10. 10
      Carefully pour mixture into pan and bake for 20 minutes.
    11. 11
      After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.

    Ratings & Reviews:

    • on April 07, 2004

      This recipe is taken word for word from "Kosher by Design," a great cookbook by Susie Fishbein. It's really not right to post things without giving credit. It IS a great recipe, as are all the recipes I've tried from this cookbook. EDITOR'S NOTE: Recipe description updated 4/30/04

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    • on March 31, 2013

      I have made this recipe for passover and high holidays for several years. It is a delicious if somewhat labor intensive kugel. I make it early in the day and leave it on the counter to keep hungry kids from picking at the other dishes.The only optional adjustment I have made is to substitute chicken broth or parve stock for the H2O. Wonderful recipe. Thank you for posting it. It's a staple now in my family of 12.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      This is a great recipe but way to many steps. It got rave reviews but 2 or 3 pkgs frozen hash brown potatos the eggs 1 pkg of frozen onions some chopped garlic and parsley would bring the same results

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Lacy Potato Kugel

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.9 g
    Cholesterol 62.0 mg
    Sodium 425.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 4.6 g
    Sugars 2.6 g
    Protein 6.3 g

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