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    You are in: Home / Recipes / Lacy Parmesan Crisps Recipe
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    Lacy Parmesan Crisps

    Lacy Parmesan Crisps. Photo by Soup Lady

    1/2 Photos of Lacy Parmesan Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    J. Ko's Note:

    A nice savoury cookie that goes well with almost any kind of soup; especially with a tomato based soup or with an autumn vegetable soup. Use fresh parmesan; do not use pre-grated parmesan in a can! If you do not like cumin, you can substitute dried thyme or rosemary.

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    Ingredients:

    Serves: 5

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Gently combine all the ingredients.
    3. 3
      Cover a baking sheet with a piece of parchment paper.
    4. 4
      Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
    5. 5
      Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
    6. 6
      If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.

    Ratings & Reviews:

    • on September 29, 2008

      55

      I can't stop eating these! I put a couple of them in my tomato soup for lunch, but I keep going back and eating them on their own, they are even better that way! These are so good! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lacy Parmesan Crisps

    Serving Size: 1 (21 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 52
    56%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.6 mg
    5%
    Sodium 306.2 mg
    12%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

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