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    You are in: Home / Recipes / Lacy Oatmeal Crisps Recipe
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    Lacy Oatmeal Crisps

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    bert's Note:

    This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, brown sugar and corn syrup together in medium saucepan.
    2. 2
      Bring to a boil and remove from heat.
    3. 3
      Add oats and flour, stirring until smooth.
    4. 4
      Line baking shets with parchment paper or greased aluminum foil.
    5. 5
      Drop mixture by 1 tsp, leaving room for spreading.
    6. 6
      (They DO spread a lot!).
    7. 7
      Bake at 375 for 5- 8 minutes, or until golden.
    8. 8
      Cool until set before removing from tray.
    9. 9
      Store in covered container in cool place for several weeks.
    10. 10
      (If they last that long).

    Ratings & Reviews:

    • on December 17, 2009

      55

      These are super easy to make! First batch everyone liked and then on the second batch I added just a few fresh swipes of nutmeg, a dash of vanilla and maybe 1/4 c. fine ground pecans (almost a puree) to give them more of a noticeable flavor. I found it easier to let the batch cool a bit then form into balls to make a more accurate size and shaped cookie. Also on a oops note if you don't cook these long enough let them cool a bit and then make them into cannoli, they are a wonderful twist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      55

      I was searching for recepies by a funmodus, the date of my uppcoming wedding, 17th of may 2008. I love these cookies! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lacy Oatmeal Crisps

    Serving Size: 1 (5 g)

    Servings Per Recipe: 85

    Amount Per Serving
    % Daily Value
    Calories 23.7
     
    Calories from Fat 10
    43%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    corn syrup

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