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    You are in: Home / Recipes / Lacy Oatmeal Crisp Cookies Recipe
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    Lacy Oatmeal Crisp Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    anme's Note:

    A simple and crisp oatmeal cookie

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    Units: US | Metric


    1. 1
      Pre heat oven to 350 degrees.
    2. 2
      Cream together butter, sugar, vanilla and salt.
    3. 3
      Fold in the oatmeal, one cup at a time until combinded.
    4. 4
      Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
    5. 5
      Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

    Ratings & Reviews:

    • on January 09, 2010

      I followed the directions exactly and they turned out good. They DO spread out A LOT so take that into consideration. I needed to let mine cook over 15 minutes before the edges browned. I used sprayed foil on my cookie sheets and they came right off without sticking. Alteration: I put a thumb print in half of mine and filled it with strawberry jam - those tasted very good.

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    • on December 23, 2009


      These are so easy to make and taste so rich! I used 1/2 marg. and 1/2 butter. I had to leave in the oven for 15 minutes b4 the edges started to brown. I had to learn to remove them VERY carefully from the pan! I had a couple casualties, which my DH snapped up. :) I used parchment paper and they were still sticky on the bottom, not dried on, but sticky and very fragile. But after letting cool, they were fine. Similar to a lace cookie that my dad makes each year; but I like these better. These would be good with coconut mixed in or almond flavoring. UPDATE: Do not use any "light" margarine! It has too much water in it. To salvage them, I crumbled the dough onto the sheets and baked them longer and they came out like basic garnola.

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    • on December 09, 2009


      Wow! Simple and delicious. I could not stop eating these. My son called them granola cookies. I flattened out the dough ball a little bit because I was getting a little yummy & chewy bump in the middle, but we love the crispy edges more. This way I reduced the baking time to 12 from about 15 minutes. My dough balls were kinda big. YUMMY! Thank you.

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    Read All Reviews (17)


    Nutritional Facts for Lacy Oatmeal Crisp Cookies

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3328.6
    Calories from Fat 1799
    Total Fat 199.9 g
    Saturated Fat 119.3 g
    Cholesterol 488.0 mg
    Sodium 2800.2 mg
    Total Carbohydrate 364.8 g
    Dietary Fiber 24.5 g
    Sugars 202.4 g
    Protein 33.8 g

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