Lacy Oatmeal Crisp Cookies

READY IN: 18mins
Recipe by anme7039

A simple and crisp oatmeal cookie

Top Review by cherylzyx

I followed the directions exactly and they turned out good. They DO spread out A LOT so take that into consideration. I needed to let mine cook over 15 minutes before the edges browned. I used sprayed foil on my cookie sheets and they came right off without sticking. Alteration: I put a thumb print in half of mine and filled it with strawberry jam - those tasted very good.

Ingredients Nutrition


  1. Pre heat oven to 350 degrees.
  2. Cream together butter, sugar, vanilla and salt.
  3. Fold in the oatmeal, one cup at a time until combinded.
  4. Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
  5. Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

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