Lacy Lemon Tuiles
photo by katii
- Ready In:
- 24mins
- Ingredients:
- 4
- Yields:
-
12 cookies
ingredients
- 1⁄2 cup confectioners' sugar (icing sugar)
- 1⁄4 cup all-purpose flour
- 1 tablespoon butter, melted
- 2 tablespoons lemon juice
directions
- Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
- Refrigerate the batter for a few hours.
- When you are ready to bake the tuiles-.
- Preheat oven to 400*F.
- Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
- Repeat until sheet has 6 cookies on it.
- Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
- Remove from oven and let rest for just 1 minute.
- Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
- Repeat with second tray.
- Best to serve that day.
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RECIPE SUBMITTED BY
Jangomango
Australia