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    You are in: Home / Recipes / Lacy Lemon Tuiles Recipe
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    Lacy Lemon Tuiles

    Lacy Lemon Tuiles. Photo by katii

    1/1 Photo of Lacy Lemon Tuiles

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Jangomango's Note:

    These are small, delicate little cookies which look like tiles, hence the name "tuiles". They take a little practice to get just right, but are really worth the effort. They are great with sorbets, glacees, fruit salads, or just on their own with tea. Prep time does NOT includes cool down time in fridge. I leave the cookie dough chilling overnight . I've described how to get the shape for the curly tile, but you can leave them flat, or drape over a glass for additional shapes. This is not a large amount of batter - you can always double or triple the amount.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
    2. 2
      Refrigerate the batter for a few hours.
    3. 3
      When you are ready to bake the tuiles-.
    4. 4
      Preheat oven to 400*F.
    5. 5
      Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
    6. 6
      Repeat until sheet has 6 cookies on it.
    7. 7
      Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
    8. 8
      Remove from oven and let rest for just 1 minute.
    9. 9
      Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
    10. 10
      Repeat with second tray.
    11. 11
      Best to serve that day.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on April 05, 2003

      55

      These are very nice, they do go well everytime:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      45

      Very pretty cookies! I dipped the ends in chocolate and served them with stewed rhubarb compote. Yum. They were a bit too lemony (kind of sour) so next time I will cut down on the lemon or increase the sugar. Thank you for a simple, tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lacy Lemon Tuiles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.0
     
    Calories from Fat 8
    23%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.2 g
    0%

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