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    You are in: Home / Recipes / Lacy Crisp German-Style Hash Browns Recipe
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    Lacy Crisp German-Style Hash Browns

    Lacy Crisp German-Style Hash Browns. Photo by The Spice Guru

    1/1 Photo of Lacy Crisp German-Style Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    The Spice Guru's Note:

    My recipe for a potato latke.

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    Units: US | Metric


    1. 1
      PEEL 3 medium russet potatoes.
    2. 2
      GRATE potatoes using a medium grate on a hand-held grater, or use a food processor with a grate attachment.
    3. 3
      SQUEEZE out excess water (but not too much); TOSS potatoes with 1/2 teaspoon fresh lemon juice.
    4. 4
      ADD grated potatoes, 1 tablespoon grated white onion, 1 teaspoon chopped fresh parsley, 1/2 teaspoon fresh lemon juice, 1/4 teaspoon coarse salt (Kosher salt), 1 dash ground white pepper, 1 pinch freshly nutmeg; COMBINE potatoes with ingredients until well-combined.
    5. 5
      HEAT enough butter in a on-stick skillet to fry potatoes, over moderate heat.
    6. 6
      ADD desired amount of potato mixture into skillet with melted butter, forming into a patty shape without pressing too hard, using a spatula.
    7. 7
      FRY potatoes slowly until golden and crisped on one side; TURN hash browns carefully with spatula: CONTINUE to fry until golden and crisped.
    8. 8
      PLACE cooked hash browns on a plate with absorbent paper, covering to keep warm until served.
    9. 9
      SERVE hash browns as they are, or add a sprinkle of salt or other seasoning if desired, or with ketchup and/or sour cream (my German friend serves hers with sour cream -- but the closest I had for my photo was creamed horseradish!).
    10. 10
      ENJOY hash browns as a breakfast or dinner side dish.

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    Nutritional Facts for Lacy Crisp German-Style Hash Browns

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 155.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.5 g
    Sugars 1.3 g
    Protein 3.2 g

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