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    You are in: Home / Recipes / Lactose Free Flourless Chocolate Cake Recipe
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    Lactose Free Flourless Chocolate Cake

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    2 Total Reviews

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    • on April 29, 2011

      This has been a hit every time I've made it. I have also used bittersweet chocolate instead of unsweetened (can't always find pareve unsweetened when I want it), and cut down considerably on the added sugar. Most recently, I wanted to use up some Passover "leftovers," so I experimented by adding chocolate chips, banana slices, and walnuts. I had to increase the baking time quite a bit, but it came out absolutely delicious and my guests all raved.

      Thank you for a great recipe!

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    • on April 15, 2009

      I made it for a Passover (flour-free) dish for diners who are lactose-intolerant. I sprinkled sweetened cocoa powder on top. It was a huge success and 6 out of 7 diners loved it, regradless of allergy requirements. Even the hard-to-please claimed it was as good as any good restaurant dessert. Only one diner found it too sweet.

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    Nutritional Facts for Lactose Free Flourless Chocolate Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 6.7 g
    Cholesterol 69.7 mg
    Sodium 31.4 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 4.1 g
    Sugars 25.2 g
    Protein 5.2 g


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