Prep 5 mins
Cook 0 mins
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
- 250 ml of liddell's lactose-free yogurt
- 2 (250 ml) boxesof liddell's lactose-free light cream
- combine the two ingredients until smooth.
- cover & keep in warm place (I use my husband's fish tank top!) for 12 - 24 hours.
- (will keep for a week).