Lactose Free Cheesecake
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 cheesecake
- Serves:
- 6-8
ingredients
- 1 graham cracker crust (homemade or store bought)
- 453.59 g tofutti better-than-cream-cheese
- 177.44 ml tofutti sour cream
- 1 egg
- 118.29 ml sugar
directions
- Preheat oven to 340 degrees.
- Make the crust (or open one).
- In a bowl mix remaining ingredients until creamy.
- Pour the mixture into the crust.
- Bake 30- 35 minutes.
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