Total Time
35mins
Prep 5 mins
Cook 30 mins

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
  3. Bake for 30 minutes.
  4. Remove from oven and cool. Refrigerate until chilled.
Most Helpful

mmm this is good.. made it today.. with a couple of slight changes.. used vanilla soy milk.. and put some vegan lemon curd on top.. and used a slightly dif crust mmm mmm the non vegans even liked it :)

bridget_jones58 February 03, 2009