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Total Time
35mins
Prep 5 mins
Cook 30 mins

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
  3. Bake for 30 minutes.
  4. Remove from oven and cool. Refrigerate until chilled.
Most Helpful

4 5

mmm this is good.. made it today.. with a couple of slight changes.. used vanilla soy milk.. and put some vegan lemon curd on top.. and used a slightly dif crust mmm mmm the non vegans even liked it :)