Delicious! We enjoyed this fish very much with baked potatoes and salad. Thanks for sharing!
Delicious! I cut the amount of soy sauce to 2/3 cup and replaced it with water, but may cut it to half next time and add more sherry. Salmon cooked perfectly in the stated time (my fillets were skinless).
My family wasn't too crazy about this salmon - maybe it was the turmeric. Overall, it was still a pretty good recipe...
i used this on sea scallops, and while they didn't get glazed, shorter cooking time, they did have a nice flavor. versatile sauce.