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    You are in: Home / Recipes / Lacquered Salmon Recipe
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    Lacquered Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2004

      Delicious! We enjoyed this fish very much with baked potatoes and salad. Thanks for sharing!

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    • on March 21, 2010

      Delicious! I cut the amount of soy sauce to 2/3 cup and replaced it with water, but may cut it to half next time and add more sherry. Salmon cooked perfectly in the stated time (my fillets were skinless).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      My family wasn't too crazy about this salmon - maybe it was the turmeric. Overall, it was still a pretty good recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2004

      i used this on sea scallops, and while they didn't get glazed, shorter cooking time, they did have a nice flavor. versatile sauce.

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    Nutritional Facts for Lacquered Salmon

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.9
     
    Calories from Fat 130
    26%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 165.3 mg
    55%
    Sodium 4237.8 mg
    176%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 71.1 g
    142%

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