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Delicious! We enjoyed this fish very much with baked potatoes and salad. Thanks for sharing!

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ellie_ February 07, 2004

Delicious! I cut the amount of soy sauce to 2/3 cup and replaced it with water, but may cut it to half next time and add more sherry. Salmon cooked perfectly in the stated time (my fillets were skinless).

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Mikekey March 21, 2010

My family wasn't too crazy about this salmon - maybe it was the turmeric. Overall, it was still a pretty good recipe...

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CheekyBear March 16, 2004

i used this on sea scallops, and while they didn't get glazed, shorter cooking time, they did have a nice flavor. versatile sauce.

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chia February 29, 2004
Lacquered Salmon