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    You are in: Home / Recipes / Lacquered Salmon Recipe
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    Lacquered Salmon

    Average Rating:

    1 Total Reviews

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    • on November 25, 2007

      I served this as one course of a large meal. I doubled the recipe and made the glaze in advance and stored in the refrigerator. The glaze reheated beautifully, and ultimately there was glaze left over. All my guests loved the dish including my husband who hates all fish. The flavors all mellowed during cooking so it was neither too salty or too sweet, but had a great aroma. Overall this recipe was super easy and very tasty. It will get oh-ed and ah-ed from beginning to end.

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    Nutritional Facts for Lacquered Salmon

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 1453.7 mg
    60%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.3 g
    77%
    Protein 36.2 g
    72%

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