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    You are in: Home / Recipes / Lacquered Salmon Recipe
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    Lacquered Salmon

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Oolala's Note:

    It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Place soy sauce and sugar in a medium pot and bring to a boil.
    3. 3
      Add the ginger, garlic and whiskey.
    4. 4
      Reduce heat low and simmer for 5 minutes.
    5. 5
      Put half this sauce in a container to drizzle over the fish after it is cooked. The sauce can be made in advance and reheated.
    6. 6
      Brush a broiling pan with olive oil. Season the fish with salt and pepper.
    7. 7
      Place the fillets on the prepared pan and sprinkle each with one tablespoons of pineapple over each fillet.
    8. 8
      Bake, uncovered, 20-25 minutes, until salmon is pink and slightly firm to the touch. *Note, if you like your salmon cooked rare, cook for only 15-20 minutes.
    9. 9
      Drizzle with reserved sauce before serving.

    Ratings & Reviews:

    • on November 25, 2007

      55

      I served this as one course of a large meal. I doubled the recipe and made the glaze in advance and stored in the refrigerator. The glaze reheated beautifully, and ultimately there was glaze left over. All my guests loved the dish including my husband who hates all fish. The flavors all mellowed during cooking so it was neither too salty or too sweet, but had a great aroma. Overall this recipe was super easy and very tasty. It will get oh-ed and ah-ed from beginning to end.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lacquered Salmon

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 1453.7 mg
    60%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.3 g
    77%
    Protein 36.2 g
    72%

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