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    You are in: Home / Recipes / Lacquered Chicken Wings Recipe
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    Lacquered Chicken Wings

    Lacquered Chicken Wings. Photo by Bergy

    1/2 Photos of Lacquered Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    35 mins

    1 hr 15 mins

    Lvs2Cook's Note:

    These are yummy! If you like garlic, feel free to add some to spice them up a little.

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    Units: US | Metric


    1. 1
      Preheat oven to 350º.
    2. 2
      Cut off wing tips and throw away. Cut wings into 2 pieces.
    3. 3
      Place wings in a shallow roasting pan.
    4. 4
      Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
    5. 5
      Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
    6. 6
      These need to be watched carefully and basted often so that they don't burn.

    Ratings & Reviews:

    • on May 21, 2010

      Very Yummy!!! i did add about a half tablespoon chopped garlic and substituted boneless chicken thighs. The whole family enjoyed them. I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      I used this recipe on chicken breast tenders and it was tasty. Im sure the wings would be great.

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    • on November 09, 2007


      Very very tasty. I didn't bake them quite as long as the recipe calls for as they were getting quite well done. This is a simple easy recipe that I really enjoyed Thanks Lvs2Cook for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lacquered Chicken Wings

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.1 g
    Cholesterol 18.8 mg
    Sodium 354.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.0 g
    Sugars 4.5 g
    Protein 5.1 g

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