Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lacquered Chicken Wings Recipe
    Lost? Site Map

    Lacquered Chicken Wings

    Lacquered Chicken Wings. Photo by Bergy

    1/2 Photos of Lacquered Chicken Wings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    35 mins

    1 hrs 15 mins

    Lvs2Cook's Note:

    These are yummy! If you like garlic, feel free to add some to spice them up a little.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Cut off wing tips and throw away. Cut wings into 2 pieces.
    3. 3
      Place wings in a shallow roasting pan.
    4. 4
      Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
    5. 5
      Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
    6. 6
      These need to be watched carefully and basted often so that they don't burn.

    Ratings & Reviews:

    • on May 21, 2010

      Very Yummy!!! i did add about a half tablespoon chopped garlic and substituted boneless chicken thighs. The whole family enjoyed them. I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      45

      I used this recipe on chicken breast tenders and it was tasty. Im sure the wings would be great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      Very very tasty. I didn't bake them quite as long as the recipe calls for as they were getting quite well done. This is a simple easy recipe that I really enjoyed Thanks Lvs2Cook for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lacquered Chicken Wings

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 35
    46%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.5 g
    18%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites