Lacking a Good Name Cabbage

"I don't know what to call this, but it's yummy and very simple. 3 ingredients and a lovely way to have cabbage.:) I marked this under inexpensive as cabbage can be as low as 29 cents a pound at times."
 
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Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Melt the butter in a medium pan.
  • Add the cabbage, onion, and optional items.
  • Cover and cook on a low heat, stirring every once in a while until the cabbage is slightly wilted. This should be about 10 minutes.
  • Serve as a nice little side dish.:).

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Reviews

  1. I really wanted to like this recipe because it looks so easy and I like cabbage. The cabbage wasn't done after 10 minutes and it was getting dried out. I added some chicken stock and turned the heat up a little. It was done around 25 minutes later. There wasn't too much flavor in the cabbage afterwards. I just threw what was left into a pot of soup, which turned out good. I'm so sorry. Made and Reviewed for PAC Fall 2008. Thanks :)
     
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RECIPE SUBMITTED BY

I am a teen cook, and not exactly the best one out there! I've burnt water on numerous occassions, so I don't make the hardest recipes.;) I'll be traveling to Quebec this coming year...I can't wait to try the cusine!
 
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