Recipe by Missmagill
I don't know what to call this, but it's yummy and very simple. 3 ingredients and a lovely way to have cabbage.:) I marked this under inexpensive as cabbage can be as low as 29 cents a pound at times.
Top Review by LilPinkieJ
I really wanted to like this recipe because it looks so easy and I like cabbage. The cabbage wasn't done after 10 minutes and it was getting dried out. I added some chicken stock and turned the heat up a little. It was done around 25 minutes later. There wasn't too much flavor in the cabbage afterwards. I just threw what was left into a pot of soup, which turned out good. I'm so sorry. Made and Reviewed for PAC Fall 2008. Thanks :)