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1/1 Photo of Lachmajou (Middle-Eastern Lamb Dish)
I made this for dinner the other night and it was delicious (although my picky other half didn't like it). The full recipe (as listed) consists of a bread-like base and then the lamb topping, but I just make the lamb part and serve it with Simple Naan / Flatbread (Plain), because I can never be bothered with anything involving yeast (lazy!).
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 2