Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lachmajou (Middle-Eastern Lamb Dish) Recipe
    Lost? Site Map

    Lachmajou (Middle-Eastern Lamb Dish)

    Lachmajou (Middle-Eastern Lamb Dish). Photo by Wendy-Bob

    1/1 Photo of Lachmajou (Middle-Eastern Lamb Dish)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wendy-Bob's Note:

    I made this for dinner the other night and it was delicious (although my picky other half didn't like it). The full recipe (as listed) consists of a bread-like base and then the lamb topping, but I just make the lamb part and serve it with Simple Naan / Flatbread (Plain), because I can never be bothered with anything involving yeast (lazy!).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the bread

    For the lamb topping

    Directions:

    1. 1
      For the bread:.
    2. 2
      Crumble the yeast into a bowl, sprinkle with the sugar and add 310ml (1 1/4 cups) tepid water.
    3. 3
      Leave for 10-15 minutes until the yeast begins to activate.
    4. 4
      Mix in the flour, salt and butter and mix well.
    5. 5
      Turn out onto a well floured work surface and knead well until the dough is smooth and elastic.
    6. 6
      Leave in a warm place for approximately 1.5 hrs to rise.
    7. 7
      For the lamb topping:.
    8. 8
      Heat the olive oil in a saucepan and cook the onion for approximately 5 minutes until softened.
    9. 9
      Add the lamb, cinnamon and most of the parsley, and season well with salt and pepper (you'll need to season it quite a lot).
    10. 10
      Cook for approx 10 minutes until most of the moisture has evaporated, remove from the heat and stir in the tomato.
    11. 11
      Preheat your oven to 220c.
    12. 12
      Back to the bread:.
    13. 13
      Knock down the dough by punching out all of the air to bring it back to its original size.
    14. 14
      Divide into 14 balls (less if you prefer) and keep them well covered to ensure they don't dry out.
    15. 15
      On a well floured surface, roll to dough balls to approximately 1-2mm thick and 12-15cm in diameter.
    16. 16
      Arrange on a lightly floured baking try.
    17. 17
      Cover each disk of dough with just more than 1 heaped tablespoon of mixture, ensuring you leave a thin border around the edge.
    18. 18
      Drizzle approximately 1tsp of olive oil over each one and bake for 10 minutes or until the dough is cooked but has not dried out.
    19. 19
      Serve immediately sprinkled with the remaining parsley and chili flakes (to taste).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lachmajou (Middle-Eastern Lamb Dish)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2110.8
     
    Calories from Fat 754
    35%
    Total Fat 83.8 g
    128%
    Saturated Fat 33.0 g
    165%
    Cholesterol 203.8 mg
    67%
    Sodium 1464.5 mg
    61%
    Total Carbohydrate 255.9 g
    85%
    Dietary Fiber 12.4 g
    49%
    Sugars 7.4 g
    29%
    Protein 77.1 g
    154%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes