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    You are in: Home / Recipes / Lacey Almond Cookies Recipe
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    Lacey Almond Cookies

    Lacey Almond Cookies. Photo by pooknnook

    1/1 Photo of Lacey Almond Cookies

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    pooknnook's Note:

    I adapted these cookie from BH&G mag, they had you make them into sandwiches but I thought it too sweet, so I 1/2'd the recipe and left them the way they were! I have made them teice in the month I have had the recipe and everyone begs for more!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
    2. 2
      Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
    3. 3
      Drop by teaspoons 3 inches apart (they spread).
    4. 4
      Bake for 10-12 mins, edges should be slightly browned.
    5. 5
      Let cool then peel from paper/foil.

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    Ratings & Reviews:

    • on May 31, 2010

      Good news first: yummy and a crowd pleaser. Lacy cookies can be tricky to make but these were unexpectedly easy. Bad news: Incomplete directions. Egg is "divided" but there is no mention when to add the other half. This is what I did: combined dry ingredients first in a large mixing bowl. Whisked a whole egg with the cooled metled butter and vanilla. Added to the flour and stirred until combined. Stirred in coarsely chopped slivered almonds. These cooked up in about ten minutes. Important to let them cool as indicated in Step #5 or else they will fall apart. Served with Frozen Vanilla Yogurt Ice Cream (Low Fat). If the directions were clearer, I would love to give this recipe a star rating.

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    Nutritional Facts for Lacey Almond Cookies

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 75
    60%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 30.3 mg
    10%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 2.0 g
    4%

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