1 Review

These were very good, especially right out of the oven. I used raisins instead of currants, but it would have been better with currants because the raisins are a little too big. I made a double batch and the second patch rather than rolling the dough and slicing I rolled the dough into balls and dipped in the sugar cinnamon mixture like snickerdoodles and that worked ok but they weren't as pretty. I found that after these had been stored for a few days the caraway seed flavor got stronger, so eat these while they're still fresh.

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Queen Dana December 14, 2008
Lacemaker's Cattern Cakes - English Spiced Sugar Cookies