Total Time
18mins
Prep 10 mins
Cook 8 mins

This makes about 6 1/2 dozen cookies. They break easily, so cool completely before taking from sheets.

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients; mix well.
  2. Stir in remaining ingredients.
  3. Drop by 1/2 teaspoon 3 inches apart onto aluminum foil-lined cookie sheets.
  4. Bake at 350° for 6 to 8 minutes, or until edges are brown.
  5. Cool completely before removing.

Reviews

(6)
Most Helpful

Forgot about these cookies, made them about 15 years ago. Great. I used 1/2 white and 1/2 brown sugar. Really gives them a rich taste.

Tanis November 21, 2002

These were a big hit at Christmas. I processed the oats to give it a finer texture and peeled them pretty easily from the foil. I drizzled with melted chocolate chips . Don't make these on a rainy day. They don't get/stay crisp.

smellicious January 07, 2007

Really good. I used both brown and white sugar like another user and I also spiced them up with 2 tsp of ground ginger. Could have used more ginger though. I used aluminum foil too, but I think next time I'll try paper. Let the batter stand for 5 minutes or so so that you can get a neat round ball on the cookie sheet. This gives a rounder cookie in the end. Also found that 9-10 minutes was necessary to get good color.

A&E_Wilson December 10, 2006

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