Total Time
50mins
Prep 50 mins
Cook 0 mins

From Deborah Madison in Eating Well Aug/Sept 2005

Ingredients Nutrition

Directions

  1. Prepare spaghetti al dente.
  2. While pasta is cooking, heat 2 T oil in a dutch oven. Cook peppers and onions over high heat, stirring often, 4 - 5 minutes.
  3. Add garlic, wine, and stir with a wooden spoon.
  4. Lower heat to medium. Add olives, capers, 1/3 cup parsley, and 1/2 cup water from the pasta pot. Add salt and pepper and tomatoes and simmer for one minute. Remove from heat.
  5. Toss cooked and drained spaghetti with remaining 1 tablespoon oil and then toss with veggies. Garnish with remaining parsley.