Total Time
96hrs 20mins
Prep 20 mins
Cook 96 hrs

This wonderful breakfast dish goes well with Arabic pita bread. Enjoy!

Ingredients Nutrition


  1. Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
  2. Hang it over a sink or another large pot to collect the liquid.
  3. Allow it to drip for 4 days continuously.
  4. Shape into walnut-sized balls.
  5. Transfer to a clean jar.
  6. Pour in enough olive oil to cover all the prepared balls.
  7. Store and use as needed.