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I tried this recipe years ago, ( after seeing it in the USA Weekend magazine, too) and it is the best marinade recipe I have had. I added a little Cajun seasoning spice to it, and that adds a lot of pizazz. I highly recommend trying this the next time you grill. Yum - steaks tomorrow.
I can't attest to the anti-cancer claim, but this is certainly a tasty marinade. And easy! I cut the recipe in half, which was just enough for a flank steak. Unfortunately, this was most likely our last grilling session of the year, since it is going into our typical Pac. NW fall weather! :) Made for Fall 2011 PAC game.