Total Time
Prep 20 mins
Cook 10 mins

Spicy Thai chicken salad with mint.

Ingredients Nutrition


  1. Bring the chicken stock to a boil then add the chopped chicken and cook for 7 or 8 minutes. Drain but reserve the stock.
  2. Mix all the remaining ingredients in a bowl and then add the drained chicken. Add 2 or 3 tblsp of the reserved stock and mix well.
  3. Serve with salad either hot or at room temperature.