Laarb Gai

Submitted by Yorky1000

"Spicy Thai chicken salad with mint."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 2

ingredients

• 600 g chicken fillets, finely chopped
• 1⁄2 liter chicken stock
• 4 shallots, thinly sliced
• 6 thai hot chili peppers, chopped
• 8 garlic cloves, thinly sliced
• 2 tablespoons ground roasted rice
• 1 tablespoon ground dried red chili
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1⁄2 teaspoon salt
• 2 tablespoons chopped fresh coriander, leaf
• 2 tablespoons chopped fresh mint leaves

directions

1. Bring the chicken stock to a boil then add the chopped chicken and cook for 7 or 8 minutes. Drain but reserve the stock.
2. Mix all the remaining ingredients in a bowl and then add the drained chicken. Add 2 or 3 tblsp of the reserved stock and mix well.
3. Serve with salad either hot or at room temperature.

Reviews

[Shelia H.]

I really need somebody to explain "ground roasted rice" to me. Am I supposed to take cooked rice and spread it in a pan and put it under the broiler? Do you toast it in a frying pan raw and then cook it, or boil it and then toast it in a frying pan? Do you grind it raw or grind it cooked? Help!