La Yu Hot Pepper Oil

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READY IN: 2hrs
Recipe by That is Dr House to you

From Florence Lin's Chinese cookbook

Ingredients Nutrition


  1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  2. Add Cayenne and paprika. Stir well and let sit until solids settle.
  3. Strain oil thru a paper lined strainer.
  4. Discard solids.
  5. You don't need to refrigerate.
  6. Use 1 to 2 tbsp for a dish or use as a dip.

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