La Yu Hot Pepper Oil

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READY IN: 2hrs
Recipe by That is Dr House to

From Florence Lin's Chinese cookbook

Ingredients Nutrition


  1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  2. Add Cayenne and paprika. Stir well and let sit until solids settle.
  3. Strain oil thru a paper lined strainer.
  4. Discard solids.
  5. You don't need to refrigerate.
  6. Use 1 to 2 tbsp for a dish or use as a dip.

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