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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a variation on the lobster rolls served by Los Angeles, California's Lobsta Truck, which itself was born while the owners were on a roadtrip to New England.

Ingredients Nutrition

Directions

  1. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (Mixture may be prepared in advance and refrigerated overnight.).
  2. Preheat oven to 400 degree F. Place buns on a baking sheet and toast for 4 to 6 minutes or until light golden brown. Scoop lobster mixture into buns, dividing evenly. Serve immediately.
Most Helpful

4 5

INSTEAD OF THE COMMON HOT DOG BUN, USE POTATO BUNS.MUCH MORE FLAVOR.