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    You are in: Home / Recipes / La Scala's Chopped Salad Recipe
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    La Scala's Chopped Salad

    La Scala's Chopped Salad. Photo by kbaljon

    1/1 Photo of La Scala's Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Halcyon Eve's Note:

    This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
    2. 2
      In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
    3. 3
      Garnish with tomato and basil if desired.

    Ratings & Reviews:

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    Nutritional Facts for La Scala's Chopped Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 292
    60%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.0 g
    45%
    Cholesterol 42.2 mg
    14%
    Sodium 845.6 mg
    35%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.0 g
    16%
    Protein 17.2 g
    34%

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