La Scala's Chopped Salad

Total Time
20 mins
0 mins

This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

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  1. To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
  2. In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
  3. Garnish with tomato and basil if desired.
Most Helpful

This salad was well known along the Hollywood crowd and a favorite for lunch in both the Beverly Hills and Burbank locations. The LA Times published this years ago and this looks like the salad with the exception of the LA times stated it uses 1/2 Romaine 1/2 Iceberg. The dressing recipe called for EV Olive Oil. I've never been able to get just right...but close.<br/>Please note the ingredients were chopped super fine! Enjoy - It's a classic that you will crave!

5 5

Everyone loved this salad!