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    You are in: Home / Recipes / La Scala's Chopped Salad Recipe
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    La Scala's Chopped Salad

    La Scala's Chopped Salad. Photo by kbaljon

    1/1 Photo of La Scala's Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Halcyon Eve's Note:

    This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
    2. 2
      In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
    3. 3
      Garnish with tomato and basil if desired.

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    Ratings & Reviews:

    • on September 19, 2013

      This salad was well known along the Hollywood crowd and a favorite for lunch in both the Beverly Hills and Burbank locations. The LA Times published this years ago and this looks like the salad with the exception of the LA times stated it uses 1/2 Romaine 1/2 Iceberg. The dressing recipe called for EV Olive Oil. I've never been able to get just right...but close.<br/>Please note the ingredients were chopped super fine! Enjoy - It's a classic that you will crave!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      Everyone loved this salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Scala's Chopped Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 292
    60%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.0 g
    45%
    Cholesterol 42.2 mg
    14%
    Sodium 845.6 mg
    35%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.0 g
    16%
    Protein 17.2 g
    34%

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