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Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
- Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
- Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
- Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
- Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.