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    You are in: Home / Recipes / La Salade Cote Cap Verte ( Chopped Egg Salad) Recipe
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    La Salade Cote Cap Verte ( Chopped Egg Salad)

    La Salade Cote Cap Verte ( Chopped Egg Salad). Photo by Brenda.

    1/1 Photo of La Salade Cote Cap Verte ( Chopped Egg Salad)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SusieQusie's Note:

    The influence of French food in Senegal is unmistakable, yet Senegalese food has a quality of its own, with dishes from many other parts of the world and other parts of Africa incorporated into the cuisine. This Senegalese dish may be used either as an appetizer or as a salad. Posted for ZWT 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 cups salad greens, such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks
    • 4 hard-boiled eggs, finely chopped

    Dressing

    Directions:

    1. 1
      Arrange greens in mounds on 6- to 7-inch salad plates.
    2. 2
      Sprinkle eggs heavily over the mound of greens.
    3. 3
      Combine dressing ingredients in a jar& shake thoroughly.
    4. 4
      Serve dressing separately.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 12, 2007

      45

      DH & I are NY resolved to limit sweet treats & eat lighter. He often eats his main meal at work & I am left to my own devices, so I went in search of a tasty salad & found this among your recipes. The simple ingredients & ease of prep make this salad an excellent choice. While I made the salad for 1, I did make a full recipe of the dressing. I used the olive oil option, halved the vinegar amt (DH prefers a lighter vinegar flavour as opposed to a stronger one), randomly sprinkled dried herbs from my spice rack (not sure which or how much) & esp liked the honey flavour. Like the prior reviewer, I think this dressing will be good on other salads. I enjoyed your salad w/Shrimpie's by Mainely Debbie. Thx for posting this recipe for us SQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      Very Very tasty- I will make the dressing for other salads as well. I added a little extra garlic powder, dried parsley, fresh thyme, and just a pinch of basil, the honey added just the right amount of sweetness. I have the rest of the eggs, salad greens, and dressing all boxed up for lunch at work tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Salade Cote Cap Verte ( Chopped Egg Salad)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 356
    89%
    Total Fat 39.5 g
    60%
    Saturated Fat 6.0 g
    30%
    Cholesterol 141.3 mg
    47%
    Sodium 436.8 mg
    18%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    tarragon vinegar

    dried herbs

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