La Parilla Taqueria Guacamole

READY IN: 15mins
Recipe by SimplyME

This is the version of guacamole you often see in little taquerias in Mexico. This is great to make when you can't find avocados at a decent price. Serve over tacos, flautas or just eat with tostada chips.

Top Review by Roxygirl in Colorado

Fabulous topping for Recipe #343195 . I agree with another reviewer about starting with less water and adding if you need to. 1/4 cup water made a really smooth guacamole and 1/3 cup made for a sauce (like in Lavender Lynn's photo). I don't think I could go back to regular guacamole after this! Thanks SimplyME for posting. Roxygirl

Ingredients Nutrition


  1. Put all the ingredients except the onion in a food processor and blend until very smooth.
  2. Pour into a bowl and stir in the onion.
  3. Use immediately.
  4. I sometimes add more cilantro and jalapeno.

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