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    You are in: Home / Recipes / La Parilla Taqueria Guacamole Recipe
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    La Parilla Taqueria Guacamole

    La Parilla Taqueria Guacamole. Photo by Lavender Lynn

    1/3 Photos of La Parilla Taqueria Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *SimplyME*'s Note:

    This is the version of guacamole you often see in little taquerias in Mexico. This is great to make when you can't find avocados at a decent price. Serve over tacos, flautas or just eat with tostada chips.

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    Units: US | Metric


    1. 1
      Put all the ingredients except the onion in a food processor and blend until very smooth.
    2. 2
      Pour into a bowl and stir in the onion.
    3. 3
      Use immediately.
    4. 4
      I sometimes add more cilantro and jalapeno.

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    Ratings & Reviews:

    • on January 27, 2010


      Fabulous topping for Chicken Tamale Casserole . I agree with another reviewer about starting with less water and adding if you need to. 1/4 cup water made a really smooth guacamole and 1/3 cup made for a sauce (like in Lavender Lynn's photo). I don't think I could go back to regular guacamole after this! Thanks SimplyME for posting. Roxygirl

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    • on December 06, 2009


      Great stuff! I added a small clove of garlic by accident but thought it was pretty good like that. Had it with Jeanne's Steak Fajitas With Special Marinade, great together!

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    • on October 18, 2008


      We made this twice because one of us couldn't believe it could be good with that much water -- and it's honestly better with much less, but the idea of the recipe was to extend the avocado, and you have to trust it; it works. The result is a soft, creamy guacamole that goes best as a sauce or topping, but the flavor is all there: in ours, the jalapeno's pepper flavor came through stronger than its heat. Made for PAC Fall '08.

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    Read All Reviews (5)


    Nutritional Facts for La Parilla Taqueria Guacamole

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 301.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 7.1 g
    Sugars 1.5 g
    Protein 2.2 g

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