Fabulous topping for Chicken Tamale Casserole . I agree with another reviewer about starting with less water and adding if you need to. 1/4 cup water made a really smooth guacamole and 1/3 cup made for a sauce (like in Lavender Lynn's photo). I don't think I could go back to regular guacamole after this! Thanks SimplyME for posting. Roxygirl
Great stuff! I added a small clove of garlic by accident but thought it was pretty good like that. Had it with Jeanne's Steak Fajitas With Special Marinade, great together!
We made this twice because one of us couldn't believe it could be good with that much water -- and it's honestly better with much less, but the idea of the recipe was to extend the avocado, and you have to trust it; it works. The result is a soft, creamy guacamole that goes best as a sauce or topping, but the flavor is all there: in ours, the jalapeno's pepper flavor came through stronger than its heat. Made for PAC Fall '08.
This is a really great zippy guacamole! My dh really liked it and I did cut the water to half since I was able to find avocados at a really decent price. I've never used cilantro in guacamole and I don't kno why not, it was perfect! I did add a little garlic because....well...I love garlic! This was made for Fall PAC 2007. Thanks Viviane!
To avoid a too watery guacamole, I cut back the water to 1/3 cup and it was PERFECT this way. A nice light, smooth, whipped consistency with lots of flavor.