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    You are in: Home / Recipes / La Nueva Ropa Vieja (Crock Pot) Recipe
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    La Nueva Ropa Vieja (Crock Pot)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2011

      We thought this was okay. The steak was incredibly tender, but the flavor was not wonderful. It was decent, but nothing I feel like I need to run out and make again right away.

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    • on August 10, 2009

      I loved this! We had it with black beans and yellow rice and felt very Cuban. It reminded me of a dish Bahama Breeze used to have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      We really liked this. But with some (accidental) changes. Steak went bad so I used frozen chicken breasts. Didn't have red wine vinegar so I used balsamic. Didn't have 10 hours, so did 6 hours on HIGH. Oh yeah, and I ended up adding come chili powder, cayenne, and crushed red pepper to the meat after I shredded it to give it some more kick. Was SOOO easy. The chicken just fell apart and was sooo juicy! We ate it in burrito shells... over rice... and in black bean soup! I will definitely it make again!! I'd like to try it with the steak next time.

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    • on April 02, 2008

      I took this to a potluck and it was a hit. Next time I will marinate the steak and season it up the night before.

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    Nutritional Facts for La Nueva Ropa Vieja (Crock Pot)

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 173
    31%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 147.4 mg
    49%
    Sodium 602.6 mg
    25%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    garlic balsamic & olive oil diced tomatoes

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