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We thought this was okay. The steak was incredibly tender, but the flavor was not wonderful. It was decent, but nothing I feel like I need to run out and make again right away.
I loved this! We had it with black beans and yellow rice and felt very Cuban. It reminded me of a dish Bahama Breeze used to have.
We really liked this. But with some (accidental) changes. Steak went bad so I used frozen chicken breasts. Didn't have red wine vinegar so I used balsamic. Didn't have 10 hours, so did 6 hours on HIGH. Oh yeah, and I ended up adding come chili powder, cayenne, and crushed red pepper to the meat after I shredded it to give it some more kick. Was SOOO easy. The chicken just fell apart and was sooo juicy! We ate it in burrito shells... over rice... and in black bean soup! I will definitely it make again!! I'd like to try it with the steak next time.
I took this to a potluck and it was a hit. Next time I will marinate the steak and season it up the night before.