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    You are in: Home / Recipes / La Masias Cauliflower Souffle Recipe
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    La Masias Cauliflower Souffle

    La Masias Cauliflower Souffle. Photo by Caroline Cooks

    1/1 Photo of La Masias Cauliflower Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Dienia B.'s Note:

    From LA Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cauliflower about 4 minutes in boiling salted water, covered.
    2. 2
      Drain and chop finely.
    3. 3
      Melt butter; add flour
    4. 4
      Stir till smooth.
    5. 5
      Add milk and cream.
    6. 6
      Cook till slightly thickened on low, stirring.
    7. 7
      Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg. Cool.
    8. 8
      Meanwhile, beat egg whites.
    9. 9
      Fold cauliflower into cream mixture.
    10. 10
      Fold in beaten yolks, but first add little cream mixture to temper eggs. Fold in egg whites
    11. 11
      Pour into greased 1-quart baking dish.
    12. 12
      Sprinkle with 2 remaining tablespoons cheese.
    13. 13
      Bake 325°F for 30 minutes, or golden brown.

    Ratings & Reviews:

    • on April 09, 2007

      55

      Hi Dee, what a fantastic recipe! We loved it! I had a little gruyere left over so I mixed it with the parmesan, it was wonderful! Thanks for sharing such a wonderful recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Delicious, Dienia, mine was a bit heavy *my fault* because I didn't chop the cauliflower fine enough. The flavors were there and will make sure I chop, chop next time. Delicious side. Made for Tag Game. THX

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Masias Cauliflower Souffle

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 208
    65%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 119.9 mg
    39%
    Sodium 740.4 mg
    30%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 17.1 g
    34%

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