La Masias Cauliflower Souffle

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

From LA Times.

Ingredients Nutrition


  1. Cook cauliflower about 4 minutes in boiling salted water, covered.
  2. Drain and chop finely.
  3. Melt butter; add flour
  4. Stir till smooth.
  5. Add milk and cream.
  6. Cook till slightly thickened on low, stirring.
  7. Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg. Cool.
  8. Meanwhile, beat egg whites.
  9. Fold cauliflower into cream mixture.
  10. Fold in beaten yolks, but first add little cream mixture to temper eggs. Fold in egg whites
  11. Pour into greased 1-quart baking dish.
  12. Sprinkle with 2 remaining tablespoons cheese.
  13. Bake 325°F for 30 minutes, or golden brown.


Most Helpful

Hi Dee, what a fantastic recipe! We loved it! I had a little gruyere left over so I mixed it with the parmesan, it was wonderful! Thanks for sharing such a wonderful recipe, Diane :=)

Manami April 09, 2007

Delicious, Dienia, mine was a bit heavy *my fault* because I didn't chop the cauliflower fine enough. The flavors were there and will make sure I chop, chop next time. Delicious side. Made for Tag Game. THX

Caroline Cooks April 07, 2007

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