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    You are in: Home / Recipes / La Madeleine's Creamy Tomato Basil Soup Recipe
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    La Madeleine's Creamy Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nadia Melkowits's Note:

    After trying so many different recipes that claim to be the original Tomato-Basil Soup at La Madeleine , this one came to be closest recipe. Creamy and rich it is full of flavor and it goes so well with a french baguette or hard crusted Italian bread .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 3 ingredients in a large pot and simmer for about 25 minute.
    2. 2
      Blend the mixture in a blender and return to the pot over low heat.
    3. 3
      Mix together flour and milk until no lumps appear.
    4. 4
      Add milk mixture, butter and basil to the tomato base. Stir constantly until thickened ( about 5 min).

    Ratings & Reviews:

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    Nutritional Facts for La Madeleine's Creamy Tomato Basil Soup

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 99
    71%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.2 mg
    9%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.4 g
    17%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tomatoes with basil

    tomato sauce with basil garlic and oregano

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