La Madeleine Pumpkin Pie

Recipe by Steve P.

Delicious version of a traditional favorite

Top Review by Luby Luby Luby

I made this for Thanksgiving and it was delicious. It had just the right amount of sweetness and very creamy. It may have been my oven but I had to cook it longer than 45 minutes - probably another 15 minutes total.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine all dry ingredients in a bowl.
  3. In another bowl, combine pumpkin and corn syrup.
  4. Mix into dry ingredients.
  5. Add cream and eggs; mix until well combined.
  6. Pour the mixture in an unbaked, 10-inch pie shell.
  7. Bake 45 minutes.
  8. Cool and serve with fresh whipped cream.

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