La Madeleine Pumpkin Pie

1Steve's Note:

Delicious version of a traditional favorite

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• ½ cup sugar
• ½ cup brown sugar
• ¼ cup flour
• ½ teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ¼ teaspoon salt
• 1 (1 lb) can solid-pack pumpkin
• ¼ cup corn syrup
• 1 cup heavy cream , plus some (to garnish, if desired)
• 2 eggs
• 1 (10 inch) unbaked pie shells

Directions:

1. Preheat oven to 375°F.
2. Combine all dry ingredients in a bowl.
3. In another bowl, combine pumpkin and corn syrup.
4. Mix into dry ingredients.
5. Add cream and eggs; mix until well combined.
6. Pour the mixture in an unbaked, 10-inch pie shell.
7. Bake 45 minutes.
8. Cool and serve with fresh whipped cream.

Reviews

[Luby Luby Luby]

I made this for Thanksgiving and it was delicious. It had just the right amount of sweetness and very creamy. It may have been my oven but I had to cook it longer than 45 minutes - probably another 15 minutes total.