La La La Bamba! Mexican Dip Ole'!

Total Time
Prep 30 mins
Cook 0 mins

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!

Ingredients Nutrition


  1. Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
  2. Mash avocados with lime juice.
  3. On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
  4. Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
  5. Refrigerate until ready to serve. Serve with tortilla chips or scoops.
Most Helpful

Yummy and so pretty too! I did scale this down for one person and served with sun chips. Thanks for a great lunch! Made for the Pick a Chef(PAC) event in the contests/event forum.

Sharon123 October 06, 2011