Prep 5 mins
Cook 20 mins
Serve sauce hot poured over chicken breasts or with chunks of hot cooked chicken for a light dish.
Make and share this Á La King Sauce recipe from Food.com.
- In a large heavy-based saucepan, melt the butter over medium heat. Add green and red pepper strips and sauté gently for 1 to 2 minutes.
- Add the mushrooms; sauté over low heat until the peppers are soft. Add the flour, salt and pepper, then blend. Warm milk and pour into saucepan all at once, using a whisk to produce a smooth sauce.
- Bring sauce to a boil. Stir a little of the hot sauce into the egg yolk. Add sherry, if desired.
- Serve hot.