"la Hacienda" Salsa

Submitted by chelle keithley

"From a little mexican restaurant where I live"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 (12 ounce) can peeled tomatoes
• 1 (12 ounce) can crushed tomatoes
• 1⁄4 cup chopped onion
• 2 green jalapeno peppers, chopped
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1⁄2 teaspoon cumin
• chopped fresh cilantro, as desired

directions

1. In blender,.
2. blend both cans tomatoes(the 2 types have different flavors says the owner).
3. Gently mix remaining ingredients by hand.
4. Serve with tortilla chips.