Prep 5 mins
Cook 5 mins
From a little mexican restaurant where I live
- 1 (12 ounce) canpeeled tomatoes
- 1 (12 ounce) can crushed tomatoes
- 1⁄4 cup chopped onion
- 2 green jalapeno peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1⁄2 teaspoon cumin
- chopped fresh cilantro, as desired
- In blender,.
- blend both cans tomatoes(the 2 types have different flavors says the owner).
- Gently mix remaining ingredients by hand.
- Serve with tortilla chips.