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    You are in: Home / Recipes / La Gallimafrée Recipe
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    La Gallimafrée

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    40 mins

    1 hrs 50 mins

    Missy Wombat's Note:

    A 17th century recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the red wine with the honey and soak the raisins in the mixture.
    2. 2
      Soak the apricots in water.
    3. 3
      Chop the carrots and celery into 3 cm pieces.
    4. 4
      Slice the onions into rings.
    5. 5
      Brown the pork in a cast iron casserole or dutch oven without adding any extra fat; wait until the pork fat melts.
    6. 6
      Remove the meat and set aside.
    7. 7
      Deglaze the pan with the vinegar, add the vegetables, and pan fry.
    8. 8
      Add the meat, sprinkle with mint, season with salt and pepper, and pour in enough water to cover.
    9. 9
      Cover the pan and simmer for 60-90 minutes.
    10. 10
      Drain the raisins and apricots.
    11. 11
      Add the raisins to the meat and cook for another 10 minutes.
    12. 12
      Then add the apricots and caraway and cook for another 10 minutes.
    13. 13
      Serve with pureed vegetables.

    Ratings & Reviews:

    • on June 21, 2005

      55

      There is something very appealing about cooking a 17th century recipe, and this was really delicious. I made it just as directed apart from substituting sultanas (white raisins) for raisins. Thank you Missy Wombat for posting it - it is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Gallimafrée

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.9
     
    Calories from Fat 327
    49%
    Total Fat 36.4 g
    55%
    Saturated Fat 12.5 g
    62%
    Cholesterol 142.0 mg
    47%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 32.4 g
    129%
    Protein 36.6 g
    73%

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