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    You are in: Home / Recipes / La Choy Honey Nut Crunch Bars Recipe
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    La Choy Honey Nut Crunch Bars

    La Choy Honey Nut Crunch Bars. Photo by mary winecoff

    1/1 Photo of La Choy Honey Nut Crunch Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Charmed's Note:

    In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they won their place up in my 10 best cookies ever list. And during the Christmas holidays, I'll make them festive by throwing in some red & green glaceed cherries. They won first prize in a Woman's Day/La Choy baking contest.

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    Serves: 24


    9inch pan

    Units: US | Metric


    1. 1
      Grease a 9" square baking pan, or spray well with non-stick spray.
    2. 2
      Place the butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
    3. 3
      Bring to a boil over medium heat, stirring constantly.
    4. 4
      Boil for one minute, and remove from heat.
    5. 5
      Immediately add vanilla, then noodles, and gently stir until all the noodles are coated.
    6. 6
      Stir in the nuts.
    7. 7
      Scrape the mixture into the prepared pan and pat down level using wax paper to protect your hands and make it easier to give it a flat surface.
    8. 8
      Let the mixture stand at least one hour before cutting into bars with a very large, heavy knife.
    9. 9
      NOTE: I find it easier to remove the whole thing in one piece to a cutting board and then slice them.
    10. 10
      Makes about 24 bars, depending on how large you slice them.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 24, 2004


      Simple, easy and good. I made these for the PTA meeting and they went over great. Thanks for a quick easy no bake cookie.

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    Nutritional Facts for La Choy Honey Nut Crunch Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.6 g
    Cholesterol 6.7 mg
    Sodium 125.7 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.1 g
    Sugars 13.0 g
    Protein 2.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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