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    You are in: Home / Recipes / La Choy Asian Beef Noodle Salad Recipe
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    La Choy Asian Beef Noodle Salad

    1/1 Photo of La Choy Asian Beef Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Domestically Challenged's Note:

    An adapted recipe that I got from the La Choy recipe website. A light meal with asain influence. Spaghetti pasta, veggies, beef and an Asian dressing. You can't go wrong. I've made it without the carrot and used ground beef instead of flank steak. Still delicious!

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook pasta according to package directions, omitting salt. Drain; set aside.
    2. 2
      Whisk together stir-fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside.
    3. 3
      Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding.
    4. 4
      Add beef to pasta mixture. Toss to coat ingredients evenly with sauce mixture.
    5. 5
      Top salad with rice noodes and cilantro, if desired. Serve at room temperature. Refrigerate leftovers.

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    Nutritional Facts for La Choy Asian Beef Noodle Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 32.9 mg
    Sodium 424.8 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 17.1 g

    The following items or measurements are not included:

    stir-fry sauce

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