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    You are in: Home / Recipes / La Casita's Guacamole Recipe
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    La Casita's Guacamole

    La Casita's Guacamole. Photo by kiwidutch

    1/2 Photos of La Casita's Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Huskergirl's Note:

    This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
    2. 2
      Add grated onion, salt and water.
    3. 3
      Mash all together. Or you can put all into a small food processor and blend together.
    4. 4
      To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
    5. 5
      Will keep for a day or 2 in the fridge. If it last that long.

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    Ratings & Reviews:

    • on June 18, 2008

      45

      This is very tasty indeed! I used a stick blender on my onion so that it would be minced becuase we love onion taste but not onion raw... and the freshness of this is excellent. Paired with little crackers this dissapeared very quickly. Please see my rating System: 4 lovely stars for a super simple, super quick, tasty guacamole recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Casita's Guacamole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 176
    81%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 9.0 g
    36%
    Sugars 1.1 g
    4%
    Protein 2.7 g
    5%

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