3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Nice!! Instead of the creme fraiche, I used a mixture of sour cream and cream cheese which worked very well. Loved the hint of sweet from the honey and of course you can't beat dill and salmon together! Toasting the baguette is a great idea!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim127 July 29, 2009

That touch of honey convinced me! Absolutely delicious and I'm sure to make these again. Aussie Recipe Swap. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive January 08, 2008

very easy, tasty and quick to make. I made some with wheat free baguette which turned out just as delicious. The drizzled honey really makes it. (although DH is convinced it's the creme fraiche!) Thanks for a great recipe MarraMamba. Reviewed for Photo Tag Winter 2007

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luschka January 06, 2008
La Boqueria Smoked Salmon Toasts