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    You are in: Home / Recipes / La Boqueria Smoked Salmon Toasts Recipe
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    La Boqueria Smoked Salmon Toasts

    Average Rating:

    3 Total Reviews

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    • on July 29, 2009

      Nice!! Instead of the creme fraiche, I used a mixture of sour cream and cream cheese which worked very well. Loved the hint of sweet from the honey and of course you can't beat dill and salmon together! Toasting the baguette is a great idea!

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    • on January 08, 2008

      That touch of honey convinced me! Absolutely delicious and I'm sure to make these again. Aussie Recipe Swap. Thanks for sharing!

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    • on January 06, 2008

      very easy, tasty and quick to make. I made some with wheat free baguette which turned out just as delicious. The drizzled honey really makes it. (although DH is convinced it's the creme fraiche!) Thanks for a great recipe MarraMamba. Reviewed for Photo Tag Winter 2007

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    Nutritional Facts for La Boqueria Smoked Salmon Toasts

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.0 mg
    7%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

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