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    You are in: Home / Recipes / La Boqueria Marinated Spanish Olives Recipe
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    La Boqueria Marinated Spanish Olives

    Average Rating:

     4 Total Reviews

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    • on June 14, 2009

      Yum!! I love the combo of olives with citrus. The pepper flakes just added a little heat. I could not stop eating them!!! Made for ZWT 5.

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    • on December 30, 2007

      These are wonderful treats as a side dish to enhance just about any meal. We used red wine vinegar in place of sherry wine vinegar and also used black olives. They are very tasty and flavorful. They would be great served warm also. If you think olives are just so-so, you should try this recipe, it gives great new flavor to the plain old olive.

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    • on December 29, 2007

      Tasty olives! Really different flavour with the zest. I used thyme, lots of fresh oregano and some parsley. Nice change for summer antipasto.

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    • on December 24, 2007

      i used a mix of black and green olives, added rosemary and thyme, and was liberal with the zests. the sherry vinegar gives these a lovely flavor.

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    Nutritional Facts for La Boqueria Marinated Spanish Olives

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 83
    99%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    sherry wine vinegar

    Detailed Nutrition Values About Nutrition Info
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